Experts discuss the research and the global implications of the modern American diet.
About the Speakers:
Capt Joseph Hibbeln, MD, is Lead Clinical Investigator, Unit on Nutrition in Psychiatry, NIAAA, Washington DC; & a Commander in the United States Public Health Service. A psychiatrist & lipid biochemist by training, Dr Hibbeln is now one of the world's leading experts on the importance of dietary fats for human brain development & function. Dr Hibbeln received a BA with special honors from the University of Chicago and an MD from the University of Illinois at Chicago.
Rachel V Gow is currently working as a Guest Researcher in the Section of Nutritional Neurosciences at the National Institutes of Health. Her main research interests are in the role of brain selective nutrients such as omega-3 highly unsaturated fatty acids & neurodevelopmental disorders including ADHD & conduct disorder related behaviors. Dr Gow completed a PhD in the department of Child & Adolescent Psychiatry at the Institute of Psychiatry, King's College London.
Lynn C Todman is currently a visiting scholar in the Center for International Studies at MIT. Dr Todman's areas of interest include urban poverty, social exclusion, community development, & the social determinants of health & mental health. Dr Todman earned a BA from Wellesley College and a Master's in City Planning & a PhD in Urban & Regional Planning at MIT.